There’s two ways to contact us. Call us toll free at 1-855-240-1451 or 1-888-382-7105 (para ayuda en español). Or complete the contact form below. Either way, we can answer general SNAP questions and for those who meet the eligibility guidelines we will help you complete a SNAP application via phone.
Our hours are Monday – Friday, 8 am – 5 pm. If you call outside of normal business hours, please leave a voicemail with your name, telephone number, and reason for your call. Normally we will respond to you within three business days. If you call or complete the contact form after business hours or on the weekend, please be aware of our normal operating hours as stated above.
Your phone number and email will be used to respond to your inquiry within 3 business days (please note, our office is closed on certain holidays). See the note below so you don’t miss our call.
The More In My Basket program was developed by faculty at NC State University in the Department of Agricultural and Human Sciences and is offered by the NC Cooperative Extension. The purpose of the project is to provide FNS/SNAP (previously food stamps) Program education and outreach in North Carolina. The project office is located on the campus of NC State University in Raleigh, NC.
Your information will remain confidential and will only be used to follow up with you to discuss FNS/SNAP.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. https://www.fns.
NC State Non-Discrimination Statement
NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.
This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
This institution is an equal opportunity provider.