Fruit Kabob with Strawberry Dip

Ready for some fresh dessert for these hot days? Your kids can make this simple fruit kabob recipe with any fruit of your choice!  You can use seasonal fruit in North Carolina or get creative with your own variation of this delicious treat!  

Makes: 6 kabobs

1 cup yogurt, low-fat vanilla
pears, cored and cut into 1-inch cubes
3 cups strawberries, stems removed
bananas, cut into 1-inch slices
1 can (14 oz) pineapple chunks, canned in their own juice, drained
6 wooden skewers


  1. Cut up one cup of strawberries into small slices. In a small bowl, mash slices with a fork.
  2. In another small bowl, combine the vanilla yogurt and mashed strawberry slices. Set aside.
  3. Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers.
  4. Serve fruit skewers with a dollop of the strawberry sauce on the side.

Note:  If you do not have wooden skewers, you can simply dip the pieces of fruit in the sauce or make a fruit salad!

Nutrition Information

  • Serving Size: 1 kabob
  • Calories: 160
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Protein: 3g
  • Sodium: 30mg
  • Carbohydrates: 38g
  • Fiber: 5g

Source and Nutrition information: