A Kitchen Guide to Herbs and Spices Booklet

Pairs with the Getting Ahead of the Holiday Meal Cost curriculum.


A beginners guide to using herbs and spices for both savory and sweet dishes. Provides ten seasoning blend recipes.

Format: 19 pages, 8.5 in x 11 in. Color.

Availability: Available in sets of 30.


Order limitations: Please restrict orders to 1 set per customer.

Disclaimer: Prior to disbursement, all order requests are reviewed by program staff. Item quantities are subject to program limitations.

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