Providers (Healthcare Contact)

You can reach us by phone or email. Call us toll-free at 1-855-240-1451 or 1-888-382-7105 (para ayuda en español). To contact us via email, complete the contact form below. No matter how you connect with us, we will be happy to answer general SNAP questions. And, for those who meet the eligibility guidelines, we will help you complete a SNAP application via a private phone consultation.


Our hours are Monday – Friday, 8 am – 5 pm. If you call outside of normal business hours, please leave a voicemail with your name, telephone number, and the reason for your call. Normally we will respond to you within three business days. If you call or complete the contact form after business hours or on the weekend, please be aware of our normal operating hours as stated above.


The client’s number and email will be used to respond to the inquiry within 3 business days (please note, our office is closed on certain holidays). See the note below so you don’t miss our call.



    The More In My Basket program was developed by faculty at NC State University in the Department of Agricultural and Human Sciences and is offered by the NC Cooperative Extension. The purpose of the project is to provide FNS/SNAP (previously food stamps) Program education and outreach in North Carolina.  The project office is located on the campus of NC State University in Raleigh, NC.

    Your information will remain confidential and will only be used to follow up with you to discuss FNS/SNAP.

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    NC State Non-Discrimination Statement

    NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

    This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.

    This institution is an equal opportunity provider.