Spring is officially here, and green vegetables are in abundance! To celebrate, let’s explore some of our favorite recipes that have healthy green ingredients. Green Smoothie: https://www.morefood.org/green-smoothie/ Green Basilla Dip: https://www.morefood.org/green-basilla-dip/ Roasted Broccoli: https://www.morefood.org/roasted-broccoli/ Crunchy Kale Chips: https://www.morefood.org/crunchy-kale-chips/ Meatless Meal-Tofu with Broccoli: https://www.morefood.org/meatless-meal-tofu-with-broccoli/ Three Sisters Salad: https://www.morefood.org/three-sisters-salad/ Basic Quiche: https://www.morefood.org/basic-quiche/ Spring is also when Farmers’[…] Read More

Happy St. Patrick’s Day! What better way to celebrate than stepping into the spring season (Begins March 20, 2022) with some of our favorite green fruits and vegetables. If we’re LUCKY, they’ll all be low cost and in season at the Farmers’ Market. What green items should you expect this spring and summer? Spring (March[…] Read More

It’s always sweet potato season in North Carolina! Turn this recipe into your own by adding bacon, your favorite seasonings, or additional vegetables (additional ingredients are not represented in nutrition facts label). Head over to your local Farmers’ Market, grab some sweet potatoes and enjoy this dish. This dish is perfect for a light lunch,[…] Read More

Making sure we eat enough vegetables can sometimes be a challenge. We can meet the challenge by getting creative with vegetable consumption. Broccoli will be in-season during April and May in North Carolina so be sure to check your local Farmers’ Market to shop locally. Broccoli is low cost and if purchased fresh can easily[…] Read More

There’s nothing like fresh produce. Often time we over buy and underuse on fresh food. Here are some ideas on how to utilize that extra produce before it goes bad. Freeze. Before you toss out your fresh produce, grab some freezer bags and store them in the freezer. Freeze your produce when it’s at peak[…] Read More